Estate Grown and Bottled
Finger Lakes, New York

Technical Data

Brix at Harvest: 21.8
pH: 3.08
Total Acid: 0.63
Residual Sugar: 0.2%
Alcohol: 12%
Cases Produced: 136

Tasting Notes

The 2012 vintage brought us this racy dry wine, marked by distinct apricot and fig in the nose. The taste is citrus-driven with crisp lime flavors and a subtle nuttiness. Crisp and refreshing, it would pair wonderfully with a meal.