Technical Data
Average Degree Brix: 22.5 Titratable Acidity: 0.615 g/L pH at Bottling: 3.5 Alcohol Level: 12.5%
Tasting Notes
Maraella Winery’s 2013 Cabernet Sauvignon is made with Alabama’s only estate grown Cabernet Sauvignon grape. This unique handcrafted wine is a dark crimson in color. The aroma is sweet dark cherries with a hint of honey. On the palate it gives a delayed smooth tart cherry finish, so wait for it.
Maraella recommends serving the Cabernet Sauvignon at 68 degrees and allow it to breathe for 15 to 20 minutes.
Smooth/Cherry/Honey