Estate Grown and Bottled
Finger Lakes, New York

Technical Data

Brix at Harvest: 40
pH: 3.44
Total Acid: 1.15
Residual Sugar: 16.2%
Alcohol: 12.8%
Cases Produced: 252

Tasting Notes

The aroma of Cabernet Franc comes forth, along with simmered red berry fruit. An initial burst of sweetness, then strawberry jam flavors intermingled with just enough vibrant acidity to make a tongue smackin' finish. Fine chocolate would make a sensational duo.

Gold Medal - Long Beach Grand Cru Wine Competition