Estate Grown and Bottled
Finger Lakes, New York

Himrod is a white table grape, released in 1952 by the New York Agricultural Experiment Station in Geneva, New York. It is seedless and known for ripening quickly and its sweet flavor. Himrod resulted from a cross of Ontario by Thompson Seedless, a particularly successful cross which resulted in the eventual release of four cultivars, the others being Interlaken, Romulus, and Lakemont.

Fulkerson Winery is the only winery that produces a wine from the Himrod grape!

Technical Data

Brix at Harvest: 20.3
pH: 3.0
Total Acid: 0.765
Residual Sugar: 5.3%
Alcohol: 9%

Tasting Notes

Heavenly mint aromas are followed by dazzling sweet tastes of green melon, citrus and cool mint.

Pairings

Enjoy with desserts such as honeydew melon or a fresh summer salad.