Estate Grown and Bottled
Finger Lakes, New York

Technical Data

Brix at Harvest: 22 
pH: 3.04
Total Acid: 0.93
Residual Sugar: 7%
Alcohol: 9%
Cases Produced: 1397

Tasting Notes

Exotic ripe aromas of lush fruit. Your palate will be pleased with the taste of fresh pineapple, mango and citrus fruit.

Gold Medal - San Diego Intl. Wine Competition
Gold Medal - Finger Lakes Intl. Wine Competition