Estate Grown and Bottled
Finger Lakes, New York

Technical Data

Brix at Harvest: 23
pH: 3.6
Total Acid: 0.615
Residual Sugar: 0%
Alcohol: 12%
Cases Produced: 385
Oak Aging - Aged equal parts 10 months in new and older (5 years) French Oak

Tasting Notes

On the nose, sweet vanilla with hints of soft, smoky sweetness. Flavors of smooth sweet cherry lead to strong tannins with a smooth, fruit-driven structure.