Estate Grown and Bottled
Finger Lakes, New York

Technical Data

Brix at Harvest: 23
pH: 3.25
Total Acid: 8.2g/L
Residual Sugar: 0.2%
Alcohol: 12%
Cases Produced: 213

Composition

51 % Pinot Noir 49% Dornfelder

Tasting Notes

This bright and crisp Rosé exhibits aromas of fresh raspberries followed by flavors of Queen Anne cherries with hints of rhubarb. Dry and balanced with a bright acidity, our Rosé will pair well with aged cheese and charcuterie.